Sab saum toj 15 Qos Qos Los Ntawm Flavor: Phau Ntawv Qhia Txog Kev Xaiv thiab Kev Loj Hlob

Sab saum toj 15 Qos Qos Qis: saj, yam ntxwv, thiab cov lus qhia loj hlob

Qos yaj ywm yog ntau tshaj li cov qoob loo staple-lawv yog ib qho kev ua noj ua haus nrog ntau yam flavors thiab textures. Kev xaiv ntau yam yog nyob ntawm qhov kev nyiam saj, txoj kev ua noj, thiab kev loj hlob hauv cheeb tsam. Nov yog qhov ze ze ntawm 15 cov qos yaj ywm nrov tshaj plaws uas muaj npe nrov rau lawv cov tsw thiab ntau yam.

Dab tsi txhais tau tias Qos yaj ywm Flavor?

Raws li Dr. Stanislav Maltsev los ntawm Tsoom Fwv Teb Chaws Qos Tshawb Fawb Lub Chaw muaj npe tom qab AG Lorch, qos yaj ywm tsw yog ib qho kev sib xyaw ntawm cov lus teb rau qab zib, ntsev, qaub, iab, thiab umami Cheebtsam. Cov kev xav no yog cuam tshuam los ntawm tubers ' biochemical muaj pes tsawg leeg, uas nyob ntawm cov yam xws li:

• Cov ntsiab lus Starch: Txiav txim siab qhov kev ntxhib los mos thiab ua noj zoo.
• Protein thiab Qab Zib Qib: Ua rau muaj qab zib thiab browning thaum ua noj.
• Nutrient muaj pes tsawg leeg ntawm av: Influences tag nrho saj thiab kev loj hlob.

Sab saum toj 15 Qos Qos Qis

1. Bellarosa (Lub teb chaws Yelemees)

1. nta: Cov ntsiab lus ntawm cov hmoov txhuv nplej siab; zoo meej rau kib thiab mashed qos yaj ywm.
2. Tawm: 7-15 tubers rau ib tsob ntoo.
3. Tswv yim: Sau ntxov (45 hnub tom qab sprouting) rau qhov zoo tshaj plaws saj.
4. Liab Scarlett (Netherlands)

2. nta: Kev ntxhib los mos, drought-resistant; zoo tagnrho rau kib.
3. Tawm: 10-11 tubers rau ib tsob ntoo.
4. Tswv yim: Zoo nyob rau yav qab teb huab cua.
5. Golubizna (Russia)

3. nta: Creamy nqaij, zoo rau mashed qos yaj ywm.
4. Tawm: 10-13 tubers rau ib tsob ntoo.
5. Tswv yim: Khaws nws cov xim thaum ua noj.
6. Poj huab tais Anne (Lub Tebchaws Yelemees)

4. nta: Versatile thiab ruaj khov; haum rau txhua txoj kev ua noj.
5. Tawm: 6-16 tubers rau ib tsob ntoo.
6. Tswv yim: Yooj yim kom loj hlob nyob rau hauv ntau yam mob.
7. Picasso (Netherlands)

5. nta: Cov hmoov txhuv nplej siab tsawg, ruaj khov; zoo heev rau zaub nyoos.
6. Tawm: 17-20 tubers rau ib tsob ntoo.
7. Tswv yim: Tolerates cov av tsis zoo.
8. Nevsky (Russia)

6. nta: Lub cev khov kho; zoo tagnrho rau cov kua zaub thiab zaub xam lav.
7. Tswv yim: Resistant rau splitting thaum ua noj.
8. Riviera (Netherlands)

7. nta: Creamy kev ntxhib los mos, zoo rau mashing.
8. Tawm: 8-12 tubers rau ib tsob ntoo.
9. Tswv yim: Thaum ntxov sau ua kom tsw.
10. Kolobok (Russia)

8. nta: Cov hmoov txhuv nplej siab nruab nrab; zoo rau kib thiab kua zaub.
9. Tawm: Uniform tubers.
10. Tswv yim: Zoo meej rau kib thiab ua noj hauv daim tawv nqaij.
11. Skarb (Belarus)

9. nta: Cov tawv nqaij du; haum rau chips thiab kib.
10. Tswv yim: Zoo heev rau kev lag luam thiab siv hauv tsev.
11. Zhukovsky (Russia)

10. nta: Me ntsis qab zib, tuab nqaij.
11. Tswv yim: Sau tsis khawb vim kis stolons.
12. Ariel (Russia)

11. nta: Khaws cov xim daj thaum siav.
12. Tawm: 10-15 tubers rau ib tsob ntoo.
13. Tswv yim: Zoo tagnrho rau boiling thiab mashing.
14. Gypsy (Kev xaiv pej xeem)

12. nta: Creamy dawb nqaij nrog violet specks.
13. Tswv yim: Zoo meej rau cov tais diav.
14. Gala (Lub teb chaws Yelemees)

13. nta: Lub cev khov kho; zoo tagnrho rau zaub nyoos.
14. Tswv yim: Khaws nws cov duab thiab xim thaum siav.
15. Adirondack (USA)

14. nta: Vibrant nqaij tawv; zoo heev rau chips.
15. Tswv yim: Siv ua cov khoom siv kho kom zoo nkauj hauv cov tais diav.
16. Thaum Ntxov Rose (Russia)

15. nta: Starchy thiab crumbly; zoo tagnrho rau cov kua zaub.
16. Tswv yim: Qhov zoo tshaj plaws rau boiling, tsis yog zaub xam lav.

Loj hlob tswv yim rau Superior Flavor

• Kev Npaj Av: Xyuas kom zoo-drained, as-ham-nplua nuj av.
• Ntxov: Tuav kom deb li deb kom txo tau kev sib tw.
• Dej: Kev ywg dej tsis tu ncua txhim kho cov hmoov txhuv nplej siab.
• Lub sijhawm sau qoob loo: Thaum ntxov sau khaws cia freshness thiab saj.

Xaiv cov qos yaj ywm zoo tuaj yeem hloov koj txoj kev ua noj thiab ua liaj ua teb. Txawm hais tias koj tab tom nrhiav ntau yam uas ci hauv daim ntawv mashed, kib kom zoo nkauj, lossis ntxiv cov xim tawg rau cov tais diav, muaj qos yaj ywm rau txhua qhov kev nyiam. Nrog kev ua tib zoo xaiv thiab cog qoob loo kom zoo, cov ntau yam saum toj no cog lus rau ob qho tib si saj thiab txiaj ntsig zoo.