Hauv kev pib pib, cov tub ntxhais kawm los ntawm Samsun Ondokuz Mayıs University (OMU) tau ua haujlwm tseem ceeb hauv kev tsim cov khoom noj tsis muaj gluten. Raws li kev taw qhia ntawm Associate Professor Dr. Münir Anıl los ntawm Kws Qhia Ntawv ntawm Engineering's Food Engineering Department, pab pawg tau ua tiav cov ncuav qab zib tsis muaj gluten thiab qos yaj ywm chips. Cov khoom lag luam tshiab no tsom los muab kev xaiv noj zaub mov zoo dua rau cov tib neeg uas muaj kab mob celiac, autism, thiab fibromyalgia, uas feem ntau ntsib teeb meem nrhiav zaub mov tsim nyog.
Dr. Anıl tau hais txog qhov kev txhawb siab rau kev tshawb fawb thiab cov tswv yim tom qab cov haujlwm no. Cov ncuav mog qab zib tsis muaj gluten, ua los ntawm cov hmoov nplej, thiab cov qos yaj ywm chips, crafted los ntawm mov, yog tsim los muab kev nyab xeeb thiab cua lwm yam tsis muaj kev cuam tshuam rau qhov zoo. Dr. Anıl tau hais txog qhov tseem ceeb ntawm cov kev txhim kho no, sau tseg tias, "Peb qhov kev tsom mus rau kev tshawb fawb yog tsim cov khoom lag luam uas ua tau raws li cov kev xav tau ntawm cov neeg mob no, ua rau lawv tswj lawv lub neej zoo yam tsis muaj qhov tsis xis nyob."
Cov qauv tsis ntev los no qhia txog kev lag luam loj hlob rau cov khoom tsis muaj gluten vim muaj kev paub ntau ntxiv thiab kev kuaj mob ntawm gluten-txog yam mob. Cov kev siv zog los ntawm OMU cov tub ntxhais kawm yog ib feem ntawm kev nthuav dav kom ua raws li qhov kev thov no. Dr. Anıl tau taw qhia tias kev xaiv gluten-dawb yog qhov tseem ceeb tsis yog rau cov neeg mob celiac nkaus xwb tab sis kuj rau cov neeg muaj mob autism, fibromyalgia, thiab gluten rhiab heev. "Gluten yog ib qho protein uas muaj nyob hauv cov nplej, thiab zam nws tuaj yeem nyuaj. Peb lub hom phiaj yog los txhim kho qhov muaj thiab zoo ntawm cov khoom tsis muaj gluten, "nws hais.
Cov txheej txheem tshawb fawb thiab kev txhim kho tau tsom mus rau kev kov yeej cov teeb meem uas tsis muaj gluten-dawb ci, xws li qhov tsis muaj qauv thiab nce feem ntau yog muab los ntawm gluten. Siv cov khoom siv ntuj tsim, pab pawg tau tswj hwm los tsim cov ncuav mog qab zib thiab chips uas yog ob qho tib si txaus nyiam thiab muaj txiaj ntsig zoo. Dr. Anıl tau hais txog qhov ua tiav ntawm txoj haujlwm thesis: "Peb lub ncuav mog qab zib tsis muaj gluten tau ua tiav los ntawm peb cov tub ntxhais kawm Ayşenur Gürekan thiab tam sim no nyob rau theem tiv thaiv. Gluten-dawb chips, ib qhov project los ntawm cov tub ntxhais kawm Kevser Çakmak, tab tom ua tiav. "
Cov kev tsim kho tshiab los ntawm OMU cov tub ntxhais kawm kos ib qho kev nce qib tseem ceeb hauv cov khoom noj tsis muaj gluten, muab cov lus cog tseg rau cov tib neeg uas xav tau kev noj haus tshwj xeeb. Cov khoom lag luam zoo, ib txwm muab los ntawm cov khoom lag luam no qhia tau tias muaj peev xwm rau kev tshawb fawb kev kawm los txhawb kev txhim kho tseem ceeb hauv kev tshawb fawb txog zaub mov thiab khoom noj khoom haus. Raws li cov haujlwm no tau ua tiav, lawv tuav cov lus cog tseg ntawm kev xaiv noj zaub mov zoo dua rau cov neeg cuam tshuam los ntawm gluten-txog cov xwm txheej, pab txhawb rau lawv txoj kev noj qab haus huv thiab lub neej zoo.
