# qos yaj ywm #sidedish #pre-fried #herbsandspices #professional kitchens
Nrhiav ib qho qab thiab yooj yim-rau-npaj zaub mov rau koj noj tom ntej? Saib tsis pub dhau Burgundy chunks! Cov qos yaj ywm ua ntej kib no yog seasoned nrog cov cua sib xyaw ntawm cov tshuaj ntsuab thiab cov txuj lom, ua rau lawv zoo meej ntxiv rau txhua daim ntawv qhia.
Tsuas yog 450 grams mus rau 5 kg, cov Burgundy chunks yog ib qho yooj yim rau khaws thiab siv ntau yam tais diav. Txawm hais tias koj tab tom nrhiav ntxiv qee qhov crunch rau koj cov zaub xam lav los yog xav tau ib qho zaub mov qab rau koj qhov kev kawm tseem ceeb, cov chunks no paub tseeb tias thov.
Ib qho ntawm qhov zoo tshaj plaws ntawm Burgundy chunks yog lawv versatility. Lawv tuaj yeem siv ntau yam zaub mov txawv, los ntawm cov qos yaj ywm classic xws li qos yaj ywm mashed thiab qos yaj ywm nyias mus rau ntau cov tais diav zoo li cov qos yaj ywm thiab qos yaj ywm tacos. Thiab vim tias lawv tau kib ua ntej, lawv tau nrawm thiab yooj yim los npaj, ua rau lawv xaiv zoo rau cov hnub so tsis khoom.
Tab sis cov txiaj ntsig ntawm Burgundy chunks tsis tso tseg. Ua tsaug rau lawv cov txheej txheem pre-frying tshwj xeeb thiab ntxiv cov tshuaj ntsuab thiab txuj lom, cov chunks no kuj yog ib qho kev xaiv zoo rau cov chav ua noj. Lawv yooj yim siv ntau yam zaub mov txawv, thiab lawv qhov zoo ib yam txhais tau tias cov kws ua zaub mov tuaj yeem tso siab rau lawv kom xa cov tais diav zoo txhua lub sijhawm.
Yog li yog tias koj tab tom nrhiav ib qho khoom noj qab thiab ntau yam zaub mov uas yooj yim los npaj thiab zoo meej rau txhua lub sijhawm, saib tsis muaj ntau tshaj li Burgundy chunks. Nrog lawv cov kev ntxhib los mos thiab flavorful seasoning, lawv paub tseeb tias yuav dhau los ua ib qho tseem ceeb hauv koj chav ua noj tsis muaj sij hawm.
